Clare Smyth MBE is one of the most decorated and admired chefs in the world today. Renowned for her precision, creativity, and leadership in fine dining, Smyth has etched her name into culinary history as the first and only British female chef to receive three Michelin stars for her restaurant, Core by Clare Smyth. Her journey from humble beginnings on a farm in Northern Ireland to international recognition is not just a tale of skill, but one of relentless dedication and purpose.
Early Life and Family Background
Born in September 1978, Clare Smyth is currently 46 years old. She hails from County Antrim, Northern Ireland, where she was raised on a family farm. Growing up in a rural setting had a profound impact on her. Surrounded by the natural rhythms of farming life, Clare developed an early appreciation for quality ingredients and seasonal produce—an influence that continues to shape her culinary style today.
She is the daughter of William Smyth, a farmer, and Doreen Smyth, who worked as a waitress at a local restaurant. Clare’s early exposure to both farming and hospitality played a pivotal role in shaping her future career. She has two siblings, although they have maintained private lives and are not publicly known.
The Move to England and Professional Training
At the age of 16, Smyth made a bold decision to move to England to pursue her culinary ambitions. From the outset, she demonstrated an uncompromising commitment to excellence, securing positions in some of the world’s most respected kitchens. Her early training included time at the celebrated Alain Ducasse’s Le Louis XV in Monaco, where she refined her techniques and honed her palate under intense pressure.
However, it was her long-standing collaboration with Gordon Ramsay that brought her into the culinary spotlight. Clare worked with Ramsay for over 13 years and ultimately became Chef Patron of his flagship three-Michelin-starred Restaurant Gordon Ramsay in London. Her leadership there solidified her reputation as a force in haute cuisine.
Launching Core by Clare Smyth
In 2017, Clare launched her own restaurant, Core by Clare Smyth, in Notting Hill, London. The move marked a pivotal moment in her career—her opportunity to define her culinary vision on her own terms. Core quickly became one of London’s top dining destinations, celebrated for its innovative menu, flawless technique, and deep respect for British ingredients.
By 2019, the restaurant had earned two Michelin stars. And in January 2021, just over three years after its opening, Core was awarded the ultimate recognition: three Michelin stars. This achievement not only highlighted her as one of the top chefs globally, but also cemented her position as a trailblazer for women in the culinary world.
Awards and Global Recognition
Clare Smyth’s accomplishments go well beyond the Michelin Guide. In 2018, she was named the World’s Best Female Chef by the World’s 50 Best Restaurants—a prestigious acknowledgment of her impact on global gastronomy. She was also appointed a Member of the Order of the British Empire (MBE) in 2013 for her services to the hospitality industry.
In 2019, Queen’s University Belfast awarded her an honorary Doctorate, further recognizing her influence in elevating the UK’s culinary landscape. These accolades reflect her continued drive to push boundaries and set new standards in fine dining.
Mentorship and Media Appearances
Smyth is not just a chef but a mentor and ambassador for the next generation. She serves as President of the Bocuse d’Or UK team and regularly judges prestigious competitions like the S. Pellegrino World’s Best Young Chef. She is committed to nurturing young talent and ensuring the future of the industry remains bright and inclusive.
Her television appearances have brought her expertise to a broader audience. She has featured on shows like MasterChef UK, MasterChef Australia, Top Chef USA, and Netflix’s The Final Table. She also catered one of the most high-profile events in recent British history: the private wedding reception of Prince Harry and Meghan Markle in 2018.
Personal Life and Net Worth
Clare Smyth married Grant Heath, a finance analyst, in 2015. The couple keeps a relatively low profile, but Clare once humorously noted in an interview that her husband takes care of the laundry at home. There is no public information about whether the couple has children.
As of 2025, Clare Smyth’s net worth is estimated to be around $63 million. Her earnings stem from her Michelin-starred restaurant, television appearances, culinary events, partnerships, and smart investments. Her financial success mirrors her professional one—both driven by talent, precision, and strategic decision-making.
A Lasting Legacy
Clare Smyth continues to be a source of inspiration not just to aspiring female chefs, but to anyone who dreams of mastering their craft. Her story is one of grit, excellence, and passion—proving that with vision and perseverance, it’s possible to reach the pinnacle of any profession.
From the fields of County Antrim to the glamour of royal weddings and Michelin red carpet events, Clare Smyth’s journey is a masterclass in dedication, discipline, and undeniable talent.